Frantoi Cutrera Grand Cru Moresca 3L Tin

Frantoi Cutrera Grand Cru Moresca 3L TinDelicate, almond forward extra virgin olive from Moresca variety olives hand harvested from mid October to mid November in the Noto area of southeastern Sicily. Aromas of artichoke and green almonds with a subtle bitter but gentle finish. Ideal for leafy salads, poached fish, soft cheese, and raw vegetables. Cold extracted within 6 hours of harvest by a family estate with over 115 years of tradition.

as well as swordfish

grilled fish

This thoughtfully curated collection brings together three monocultivar extra virgin olive oils from Frantoio Pruneti

it is powerful and structured — assertive bitterness followed by a striking

an ancient local variety native to the province of Almería in southern Andalusia

both of which threaten the world’s bee population

light pastas and legumes

this collection represents the very best of Masia El Altet's craftsmanship and the rich terroir of Valencia

Taste the oils side by side to explore the remarkable influence of cultivar and blending on flavor

Exceptional cold-applied: drizzle it over garden salads

it soon reveals an intense

This medium intensity oil has aromas of freshly-picked tomatoes and vegetables with a mildly bitter and spicy finish