Smoked Rainbow Trout

Smoked Rainbow TroutCaramelized on the outside, buttery and flaky on the inside, this trout is smoky, savory, and the tiniest bit sweet. Will it be the most amazing tinned fish you've ever tried? Probably! Details: Expertly raised in an ASC certified sustainable farm in Denmarks countryside. Slow smoked in small batches over beechwood and hand packed in olive oil at a micro cannery outside of Copenhagen Fed a GMO free, sustainable, nutrient rich diet. How do I eat it?

Take it about an hour before you wish to feel the effects

citrus-forward flavor profile featuring yuzu and calamansi

High-grade extract of the legendary kava root concentrated into each 1

Raise a glass to clean

we provide a unique new alternative for health-conscious individuals in pursuit of their own path

No artificial colors

7 oz pouch of magnesium bath salts

and pairs perfectly with night routines to achieve skin that's never been more clear and hydrated

sturdy amethyst-colored glass with a sheen of luster

1 oz DHOS non-alcoholic gin

These markings are not considered defects

buttery flavor and clean