Shaoxing Cooking Wine - Case of 10

Shaoxing Cooking Wine - Case of 10WIDELY USED: Shaoxing cooking wine is used as a cooking wine. Every Chinese restaurant uses Shaoxing wine in almost every savory dish. ADDS AUTHENTIC FLAVOR TO ANY ASIAN DISH: Bring out the full flavors of your stir frys, soups and marinades; adding a few splashes to the stuffing mixture can elevate pan fried dumplings. HOW TO USE IN COOKING: It is mixed into Asian dumpling fillings, added to marinades for roasted meats such as char siu pork, combined

pumpkin pie

and gives sauces a glossy finish

Versatile Spice: Perfect for both sweet and savory dishes

Convenient 6-Pack – Includes six individually packed 40g portions for easy storage and meal planning

Anise seed can be used in whole or ground form to add an aromatic licorice flavor to recipes

added to garlic-laden stir-fries

The wine adds depth and complexity to recipes without overpowering the other ingredients

NUMBING SENSATION: Sichuan peppercorns' unique aroma is not hot or pungent like black

The color is bright and reddish-brown

then crushing them before adding them to food

Premium Sushi Rice: This medium grain rice becomes slightly soft and sticky after cooking

or to improve moisture retention in baking