Ragstone Goat's Cheese

Ragstone Goat's CheeseA creamy, gently lactic goats cheese with a subtle lemony tang and melt in the mouth texture. Ragstone is an artisan British favourite, made in the Wye Valley using pasteurised milk from Herefordshire. Handcrafted by Charlie Westhead at Neals Yard Creamery, Ragstone begins with a firm, delicate acidity when young, maturing into a soft, rich texture with elegant complexity. The milk is sourced from Tim and Helen Wallaces Treworgan farm, ensuring

Chunky chutneys or marmalade glazes

Perfect for pan-searing and finishing in the oven

A glass of chilled Sauternes or dry sherry

light lunches or refined starters

buttery texture with umami depth

- Sustainably sourced and expertly prepared

Mellow and luxurious

and a true taste of Britain’s finest producers

Elegant and indulgent

offering a deliciously moist texture and subtle sweetness that makes it perfect for festive entertaining

- One of DukesHill’s sparkling wines for a celebratory weekend feel

Warming & Wonderfully Versatile