Chinkiang Vinegar (Pack of 2) - Case of 6

Chinkiang Vinegar (Pack of 2) - Case of 6Chinkiang vinegar (Zhenjiang vinegar, ) is a type of Chinese black vinegar. It is made from various grains and is aged until the color turns dark brown or inky black. UNIQUE FLAVOR: Rich, pungent, and tart flavor, sometimes with a hint of sweetness. Chinkiang vinegar has a fermented malty taste and woody character that distinguishes it from the light colored and fruity rice vinegar. VERSATILE USES: Chinese black vinegar is used in Chinese cooking for

It has become a staple for curries

and various dishes

or added to the breading for fried foods

Konjac Noodle Angel Hair lets you create delicious

imparting a mild

fermented from rice

WASABI AS A CONDIMENTS: Wasabi is usually served alongside sashimi or sushi with soy but also can be added to stews and soup like oden for a lift of warmth

Pink Himalayan salt is a type of rock salt mined in the depths of the Himalayan mountains of Pakistan

or even added to hot beverages to infuse a hint of peach flavor

and carefully sealed before being delivered with maximum freshness in our classic bottle-style package

garam masala usually has a sweeter taste

Raw vietnam cinnamon sticks