Shun Classic 7" Asian Cook Knife

Shun Classic 7" Asian Cook KnifeIn Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef's knife. In other words, it's an all purpose knife. It's ideal for meat and fish, yet performs beautifully on vegetables, too. Although the blade profile is narrower than the traditional chef's knife, it still offers plenty of knuckle clearance when cutting on a board. If you're looking for a lighter, more nimble multi purpose kitchen knife, the Shun Classic

black LCD screen indicates the desired “Set Temperature” and the “Real Time Temperature” with an illuminating element to show the heating progress

D-shaped ebony PakkaWood® handles are comfortable for both left- and right-handed users

The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world

Full bolster

The foaming formula creates a rich lather that gently cleanses and moisturizes your hands

providing options for every baker and to suit all kitchens

With a copper heat diffuser foods cook more evenly with less scorching and scalding

Hand painted and made in Italy

carbon steel is indispensable for the most authentic flavor

Set of 4 Mini Loaf Pans

serving and storing

the easy-to-clean porcelain enamel requires no seasoning