Cinnamon sticks - 2 3/4 inch

Cinnamon sticks - 2 3/4 inchBotanical Name Cinnamomum cassia Other Names Laurus Cassia, Cinnamomum Aromaticum, cinnamon, Chinese cinnamon, Chinese cassia, cinnamomum zeylanicum, Bastard Cinnamon, Cassia lignea, Cassia Bark, Canton Cassia. Origin Indonesia Cinnamomum cassia is native to China and Burma and is commonly known as Chinese Cinnamon. Its bark is actually used to flavor food and beverages, just like original Cinnamon. Cinnamomum cassia is valued for its ability to kill

as you may find that either a smaller or higher intake is more suitable to your body

Burr Marigold

Typical Preparations - Cosmetic:  Infuse chaste berry powder in carrier oil to make salves

Aside from the color

Precautions - Do not use in large quantities if you take anticoagulant medications because of the herb’s vitamin K content

Indian snakewood and other plants

Clove contains several phenolic compounds

beta carotene

Equine Usages - Sea salt is Nature's electrolyte

Cocoa is full of nutrition including magnesium

unpleasant flavor

Artichoke leaf derives from the common globe artichoke