Denavolo "Dinavolo" Rosso 2022

Denavolo "Dinavolo" Rosso 202275% Pinot Grigio, 10% Pinot Noir, 10% Bonarda, 10% Barbera Light, rustic red, savory, ethereal, crayon wax; looks like a red but tastes like a white.

The time in the old wooden barrel

in part due to the fact that Antonio never veered from the winemaking techniques his father taught him over 50 years ago

They opened more successful restaurants together and eventually the wine bug called them to Portland

Laura followed him back south

the wines are closer to Puffeney in style and poise

Fior di Rosso is from a mix of his super chalky

living wines that are always fun and playful

Menti is among a small number of producers bringing back some of the soul to an area long lost to the overreach of industrial wine production after the international success of Soave in the 1970s and 80s

' In that context

The finished wine was then aged for 6 months and bottled unfiltered with a tiny dose of sulfur

Malbo Gentile

Lucien died in 2018 but his son Vincent has been making the wines for a decade or more now