Bay Leaves Whole; laurel

Bay Leaves Whole; laurelBotanical Name Laurus nobilis Other Names bay laurel, Grecian laurel, sweet bay, true bay Origin Turkey Turkish bay leaves are the best in the world. Though not as strong as the California variety, they have a natural depth of flavor that the California bay leaves can't hope to match. Bay leaves grow wild on the hilly mountains of western Turkey in the area around Izmir (Smyrna). The flavor of bay leaves is perfect for adding to roast pork or chicken,

and makes a favorite addition to any well stocked organic herbs collection

Arnica has a long history

* May alleviate Pain discomforts

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starflower

Excellent for making natural diaper rash creams and other products for babies and children

mild flavor

to flavor vinegars

Other Names - dillisk

(Brahmi)Bacopa monniera is bitter in taste

Botanical Name - Artemisia absinthium

Powdered chickweed herb is encapsulated or sprinkled into smoothies and cooked foods