BReD

BReDBy: Ed Tatton SHORTLISTED FOR THE 2024 TASTE CANADA AWARDS A GLOBE AND MAIL BEST COOKBOOK OF THE YEAR Vegan chef and artisan bread maker Ed Tatton shares techniques and 100 recipes for making naturally leavened sourdough loaves, small breads, and earth friendly small baked goods. Sourdough bread is naturally veganflour, water, and salt transformed into extraordinary, delicious bread. Ed Tatton, vegan chef, artisan bread maker, and co owner of the

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Jordan is told that her position is being terminated

Beauty and Laurent return to the kingdom they left twenty years before

Science meets subtraction in this fresh and funny STEM picture book with plenty of ewww factor to please young readers

from NAACP Image Award nominee Elise Bryant

The chunky format is also ideal for building dexterity and the tabs make turning the pages super easy

But does that mean she’s putting those close to her in danger

Upgrade is an intricately plotted

Created in collaboration with the Royal Botanic Gardens

and sexual values outside the constraints imposed by middle-class respectability

Rockefeller to the present day

劉康儀　　中原大學商業設計學系畢業。喜歡青蛙、日文、繪本、貓、搭船去釣小管。譯有《小修與沃特》系列（小魯文化出版）。