Italian Food

Italian FoodBy: Elizabeth David In Italian Food, Elizabeth David was the first to help us understand the real country cooking of Italy. Italian Food was an inspiration to British cooks when it was first published in 1954 and it remains so to this day. Embracing the variety, richness and vibrancy of Italian cooking, with particularly reference to regional variation, Elizabeth David provides a magnificent and inspiring collection of favourite dishes as well as

this expert challenges young readers to coexist with this fearsome creature

this collection contains more than 30 beloved stories retold by award-winning author Dr Jean Menzies

often unnerving

Charming ladies’ man Rory Randall dies with one last trick up his sleeve: His will includes a calculating clause mandating a summer-long reunion for his daughters

and beautiful all at once

they must decide who they can trust

Debora Greger looks outward from the broadmindedness of the interior

Jimmy McDonough now delivers an emotional and revealing exploration of the life of the Queen of Heartbreak

with photographs of every stage of the baking process

By: Sarvenaz Tash     Nasrin Mahdavi is an Iranian-American college freshman who's a triple threat on Broadway—but she's living a double life

Like nothing else out there now

A comic visual exploration of opposites