Greek Green Olives Stuffed with Feta & Mizithra Cheese — Chalkidiki, 12 oz Jar

Greek Green Olives Stuffed with Feta & Mizithra Cheese — Chalkidiki, 12 oz JarHellenic Farms Greek green olives, stuffed with a blend of authentic PDO Feta and creamy Mizithra cheese, marinated in sunflower oil with basil, oregano, and dried hot pepper. Produced by Hellenic Farms a certified 100% Woman Owned Business founded in 2013 by Vivianna Karamanis, dedicated to bringing authentic Greek gourmet to the American table. Stocked in Whole Foods and fine grocery stores across the US. Two of Greece's most celebrated foods olives

Stir into scrambled eggs

✅ Souvlaki marinade — EVOO

Domaine Costa Lazaridi pioneered modern viticulture in Drama in 1979 and built the region's first modern winery in 1986

not on a sunlit counter

Their Piperadiko production unit — stone-built

Produced in the mountain regions of Crete

The Green Label is bright and versatile — the everyday kitchen balsamic

slightly bitter — is the right pairing

Based in New York

Start with 1/3 of what you'd normally use and adjust

The Gold Seal is more viscous

Use the herb-infused olive oil for sautéing vegetables