Graviola Leaf Powder (Soursop)

Graviola Leaf Powder (Soursop)Botanical Name Annona muricata Other Names Soursop Origin Peru Graviola, a. k. a. Soursop is the fruit of Annona muricata, a broad leaf, flowering, evergreen tree native to Mexico, the Caribbean, Central America, South America and parts of South East Asia. Graviola powder contains significant amounts of vitamin C, vitamin B1, and vitamin B2. Graviola is also high in carbohydrates, particularly fructose and contains a unique set of phyto chemicals

from supporting the immune system to helping deter biting insects

and Asia are all places where comfrey is found

Household Usages - Tincture or use strong water infusions to make homemade dish soap and other cleaners

blush and eye shadow

This herb may also cause drowsiness

The taste will not overpower the flavor of your dishes

Bitterwort

Mexican oregano shares a similar flavor profile with its cousin

Botanical Name - Pueraria lobata

In cooking

Typical Preparations - Use in body powders and macerate in oil or alcohol for use in lotions

Botanical Name - Bursera fagaroides