Rancho Gordo Vegetarian Kitchen, Volume 2

Rancho Gordo Vegetarian Kitchen, Volume 2Rancho Gordo's Steve Sando and Julia Newberry are back with all new recipes and secrets for foolproof bean based vegetarian cooking with over 60 recipes, plus tips and ideas to inspire you in your kitchen. As with Volume 1, the recipes are organized by type of bean: white and light beans, medium bodied beans, dark beans, and non natives. In each chapter, you'll find simple, unfussy recipes like Pasta with White Beans and Wilted Spinach; Arugula and

with a unique convex edge for unsurpassed performance

and oven safe (up to 350°F/176°C) QB 26255 026255

cutting butter or chocolate--all are perfect jobs for the Shun Premier 5

and implodes into mugs of hot milk for deliciously fun hot cocoa

• The bowl fits all Assistants N1-N30

QB 15814 015814

Water Filter Holder and Water Filter

but hand washing is advised for those larger and more delicate pieces

The King’s English Bookshop

handy Peeling Knife - also known as a Turning or Tourne Knife - with its short

this tool features a heavy duty plunger to effortlessly eliminate apple seeds and cores from apples

Crafted from premium stoneware to ensure food is cooked to perfection