Tea Bag Cut Loose Leaf Tulsi (Holy Basil) Tea

Tea Bag Cut Loose Leaf Tulsi (Holy Basil) TeaBotanical Name Ocimum tenuiflorum Origin India Flavor Profile Light and minty with a slight clove like, spicy taste. The tea is appealing both hot and cold, and is complex enough to pair well with a variety of foods. Brew Time & Temp 1. 5 tsp of tea leaves for every 8oz (1 cup) of water heated to a rolling boil at 212 F (100 C) and steeped for 3 5 minutes. Used in Indian culture as a religious, spiritual, and healing herb for more than 5,000 years,

Typical Preparations - Powdered form may be encapsulated as a dietary supplement

these items are treated to either black birch or wintergreen extracts or a laboratory-made safrole-free sassafras extract

dressings and vegetable and cheese dishes

The fresh or dried leaf is mixed with salad greens or added to soups and stews for a tart

preserving energy in its roots

Cosmetic Usages - Apply as a poultice to insect bites

Grapefruit Peel is not particularly exotic nor glamorous like some wildcrafted herbs

Culinary Usages - Typically encapsulated as a dietary supplement

Botanical Name - Carica papaya

the spicy Indonesian beef-and-poultry stew

For dipping sauce for shrimp

People with diabetes or blood pressure conditions are advised to monitor their blood sugar closely and discuss the use of this herb with a qualified healthcare practitioner prior to use