Breeding improved varieties of cowpea

Breeding improved varieties of cowpeaCowpea is an important source of nutritious food and fodder and it is grown as an integral component of various cropping systems in the semi arid tropics and sub tropics covering over 65 countries. This chapter describes existing cowpea programs and past challenges, with a particular focus on cowpea breeding at the International Institute for Tropical Agriculture (IITA). The chapter gives an account of the most important examples of progress made to

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