Xinzuo B13R 5" 67 Layer VG10 Damascus Steak Knives with Rosewood Handles

Xinzuo B13R 5" 67 Layer VG10 Damascus Steak Knives with Rosewood HandlesSteak knives are commonly found in dining and cutlery sets. These small, sharp knives are designed for cutting cooking meat and feature a blade that may be straight or serrated, allowing for smooth slicing without tearing. You're likely to find steak knives in both basic and premium cutlery sets, and you can often purchase knife sets made up of only steak knives to complement the rest of your cutlery. 10Cr15CoMoV Powder Steel Blade Core for sharpness.

This design uses a serrated edge to help break through tougher rinds

The 5 inch High Carbon Steel Utility knife handles what the Chef knife can’t

Herringbone Damascus Pattern

This allows it to work with most small to medium cutting tasks that you wouldn’t use a full sized Chef knife on

It is a rare and sought-after wood that is a high grade which makes it more special and precious

7 inches santoku knife

It is beautiful to look at especially with the fishbone pattern

This blade is best used for cutting bone and cartilage or other hard parts that can damage other blades

This gorgeous Nakiri brings functional art to your kitchen

The handles feature a lovely dark Pakka wood with silver accents

Paring knives are a staple of most kitchens and often get overlooked in their importance

This universal knife holder makes a great Wall knife display