Oregano Leaf c/s; Cert. Organic

Oregano Leaf c/s; Cert. OrganicBotanical Name Lippia graveolens Other Names wild marjoram Origin USA Flavor Profile Pungent with a citrus finish. Goes well with thyme, rosemary, marjoram and fiery spices, like paprika. Culinary Usages Use to season Latin American and Mexican foods. The dried leaf may also be prepared as tea, alone or in combination with other herbs. Mexican oregano, also called wild marjoram, is a perennial member of the mint family native to Europe, Asia and the

China Root

The astringent qualities of eyebright are used to address congestion

Botanical Name - Mentha citrata

Traditionally combined with goldenseal

” members of the North American Cree tribe used the root to "travel great distances without touching the ground

Other Names - carrageen moss

Typical Preparations - Dried berry as a tincture

Tarragon is also the star ingredient in Béarnaise sauce

and calcium

Flavor Profile - Pleasant tasting but slightly resinous

dandelion can be used in herbal tea blends or encapsulated

Botanical Name - Vitex angus castus