Improving poultry meat quality

Improving poultry meat qualityThis collection summarises recent research on genetic and environmental factors affecting the development of quality traits in poultry meat and their implications for breeding, husbandry and postharvest processing.

database technology

8% higher than the world average in the same period

Nutrient management coupled with precise irrigation are key factors in growing healthy high-quality plants for the ornamental plant industry

with full-colour illustrations

and then offer a detailed discussion of the use of forage sorghum as feed for ruminant animals

Sources of Architectural Form provides a critical history of Western architecture theory from the ancient world to the present day

so that poetry can seem irrelevant to a predominantly urban populati

Media Sociology and Journalism is a dialogue on contemporary society as defined through news media

These essays are the first to assess Rieff’s influence and significance as a master theorist and teacher

maize) across the primary production regions of East Asia

The next steps in annotating the sheep genome are also explored

health monitoring and disease investigation techniques