Chicory Root Roasted (Organic)

Chicory Root Roasted (Organic)Common Name Chicory, Kasni Latin Name Cichorium intybus Origin India What Is Roasted Chicory Root? Chicory is a root that is roasted and used primarily as a substitute for coffee, although it contains no caffeine or stimulants. When roasted the flavor of chicory is very similar to coffee. Chicory contains inulin, a carbohydrate necessary for healthy gut bacteria to thrive. It is delicious on its own and when combined with other herbs. How to Use

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Those who have acid reflux often find that sipping marshmallow root tea

Our muira puama is sustainably wildcrafted in Brazil

Artemisia vulgaris

and cross contamination could occur

Mucilage polysaccharides

Comfrey root is usually used topically

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It also helps to soften and calm the skin

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Milk thistle is a medicinal plant that is native to Southern Europe and Asia

although the benefits of this method will depend on the ability of the individual to digest dairy