Uncooked Half Bone-In York Ham (Gammon Joint)

Uncooked Half Bone-In York Ham (Gammon Joint)A favourite among traditionalists, this Uncooked York Ham is dry cured and matured for a minimum of ten weeks to develop its bold, salty flavour and satisfyingly firm texture. A true heritage joint, its ideal for those who enjoy preparing a ham from scratch and appreciating time honoured craft. Evoking the farmhouse kitchens of old, York ham is one of Britains most traditional cures, prized for its robust, savoury character. Firmer and saltier than

coleslaw or grilled vegetables

– Tomato-based pasta dishes or roast sausages

– Grass-fed British beef with a traditional flavour profile

ideally paired with a full-bodied red wine such as Pinot Noir

and caramels

expertly cured with dill

Whether sent as a gift or enjoyed at home

This refined pairing brings together two timeless favourites: DukesHill’s artisan oak smoked salmon

– A classic pairing with festive appeal

creating a versatile cheese that’s equally at home on a cheeseboard

This well-balanced red offers soft tannins

ensuring every bottle reflects the unique character of their land through meticulous