Gluten-Free Fusilli Pasta | Artisanal 100% Italian, Natural Ingredients (250 gm)

Gluten-Free Fusilli Pasta | Artisanal 100% Italian, Natural Ingredients (250 gm)Anmara Gluten Free Fusilli Pasta brings authentic Italian craftsmanship to your gluten free lifestyle. Made with 100% natural ingredients, including white corn flour, yellow corn flour, and rice flour, this pasta is both healthy and delicious. Perfect for people with celiac disease or gluten sensitivities, it offers the rich flavor and ideal texture of traditional Italian pasta. Crafted using a meticulous slow drying process of 12 to 18 hours at low

Included in this combo:

Texture: Rough and porous for exceptional sauce retention

and Mediterranean recipes

Gluten-free

Cooking Time: 9-11 minutes

taking between 12 to 18 hours

Whether it’s a cozy family soup or a fun addition to kids’ meals

For Pizza: Spread generously on pizza dough as a flavorful base

Package Weight: ~ 530 gm

and slow-dried to preserve flavor and texture

Anmara’s Trofie & Conchigliette Pasta paired with the Ortolana Sauce creates the perfect balance of texture and flavor — all with clean

porous texture that allows sauces and condiments to cling perfectly to the pasta