Ragi Flakes - Finger Millet Flakes (Sprouted)

Ragi Flakes - Finger Millet Flakes (Sprouted)Sprouted Ragi Flakes are made from sprouted finger millet, an ancient grain known for its rich nutrition and natural goodness. Sprouting enhances nutrient absorption, improves digestibility, and makes ragi easier on the gut. Naturally gluten free, these flakes are rich in calcium, iron, and dietary fiber, helping support bone health, stable energy levels, and overall wellness. With their low glycemic index, sprouted ragi flakes help support balanced

and weight loss-friendly

and for those looking for a natural calcium boost

nourishing

and crafted in small batches

Lower gluten content

Perfect for:

their nutritional value increases even further — sprouting helps unlock minerals and makes them easier for the body to absorb

making it a superior gluten-free grain

Ingredients: Sprouted Whole Quinoa Flakes (remains fresh for upto 2 months when stored in an airtight container

as sprouting improves mineral absorption and reduces anti-nutrients

Say hello to our bite-size NYC-style sourdough chocolate chip cookies — small in size

it is a perfect choice for those with diabetes