Mark West Pinot Noir

Mark West Pinot NoirMedium bodied with black cherry, cola, strawberry, plum, and soft tannins. No wonder this Pinot is a favorite. Pastas with light tomato based sauces, a juicy cheeseburger, grilled salmon, roasted pork tenderloin, or if you're not a cook, drink it on its own.

5% Colorino

this Sauvignon Blanc is a wine of balance

medium to full bodied

Very light

94 Points - Decanter

with flavors of lemon curd and brown spice on the mid-palate

clove and chopped mint

With its bright ruby-red color

with its full

First made in 1971

and a wide array of cheese

filling the mouth with voluptuous yet subtle fruit flavours