Boldo Leaves c/s

Boldo Leaves c/sBotanical Name Peumus boldus Other Names Origin Chile Boldo leaves are used in Chilean cooking, similar to how bay leaves are used elsewhere in the world. The scent becomes more palatable after drying and cooking, bringing to the surface notes of camphor, pepper, and mint. Essential oil of boldo is used in the perfume industry, and the leaf is an ingredient in liqueurs and bitters. May be used in moderation as seasoning for soups and stews and in

Translated as “having one hundred roots” and also referred to as meaning “having one hundred husbands”

Catnip is a botanical cousin to peppermint and spearmint

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It behaves like gluten by giving dough elasticity and allowing it to rise

Couchgrass is used in tea blends or is tinctured

Seldom found encapsulated

The spice is featured in Scandinavian breads and confections

along with other nutrients

harvested and dried before ripening

powdered inner bark is used to make teas

Twitch Grass

Ground Bay Leaves should not be readily substituted for whole bay leaves in every recipe