Camembert, Hudson Valley

Camembert, Hudson ValleyHudson Valley Camembert is an award winning blend of sheep's milk, cow's milk, and cow's cream. When young, the texture is semi soft in the center of the cheese, becoming smoother and creamier just under the rind. It has a smooth and buttery flavor, almost like a very rich ice cream.

our beloved recipe remains unchanged

and flavorful sausage with a zesty kick that comes from a perfect balance of red and black pepper

Our Spanish Cheese Collection represents the finest cheeses from the Old World

Experience a luxurious taste of Europe with a board featuring Jambon de Paris

To take the guesswork out of pairing and enhance your favorite bottle of white

Brie de Nangis hails from Brie

Ubriaco Prosecco is a raw cow's milk cheese from the Veneto region in Northeast Italy

The combination of these two milks and the lemon grass wrapping gives Grassias layers of flavors

Our Discovery Collection adds the element of surprise as every box is different

with its smooth texture

The texture is very fluffy and can be runny and luscious when at peak ripeness

sliced cured meats should be consumed within 3 days of receipt