Roquefort, Artisanal Cave Aged 3 Months

Roquefort, Artisanal Cave Aged 3 MonthsThis young Roquefort has a velvety white paste with blue green marbling throughout. The superior milk comes from the Lacaune ewes that graze in the high altitude Causses plateaus. The fresh curd is infused with a strain of penicillium roqueforti developed exclusively for this dairy. This unique strain gives a distinctive personality to our cave aged Roquefort, a beautiful blue that is appreciated by chefs worldwide. The cheese has a subtle aroma; the

The Artisanal CheeseClock® makes everyone an expert

the wheels are visually striking and offer a great alternative to fresh goat cheeses

Pairs well with: dark chocolate and champagne

Our hand-frosting technique combines rich chocolate fudge and smooth vanilla buttercream

and flavorful sausage with a zesty kick that comes from a perfect balance of red and black pepper

Extra Lean

off the coast of Spain

Colston-Bassett Stilton tastes best from October to February

* The weight and number of slices may vary based on the specific part of the leg from which they are cut

Its texture is moist and velvety

The consistency of the jam is quite thick

Serves 10-12