miyabi 6000mct gyutoh 200 mm

miyabi 6000mct gyutoh 200 mmThe Miyabi 6000MCT Gyutoh 200mm is a high quality Japanese knife that stems from a centuries old tradition of samurai sword forging. A Gyutoh knife is a medium sized, versatile kitchen knife, ideal for cutting fish and meat, for example. The sharp point and sturdy blade allow for extreme precision. Crafted with attention to detail and precision, this knife offers the ultimate combination of craftsmanship, sharpness and durability, making it an

Built-in retractable power cord: Yes

the Santoku is to Japan and all of Asia: so versatile in shape

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We are confident in the quality of our Shinrai cutting boards and offer a 2-year warranty against material and manufacturing defects

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Even the best knives lose their sharpness and need regular sharpening

Sharp and thin blade : Cut with utmost precision and with minimal pressure

it is not necessary to exert pressure on the knife

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How Does It Work

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Regular sharpening extends their lifespan and ensures optimal cutting performance