Nanclares y Prieto 'Coccinella' Albarino 2020

Nanclares y Prieto 'Coccinella' Albarino 2020"100% Albario from the oldest centenarian vines of Alberto and Silvias Ixertal parcel. Inxertal faces south west, and the soils are sandy and granitic. The grapes were harvested by hand, sorted, and gently pressed without destemming in whole bunches using a pneumatic press. The juice ferments with its native yeasts in 400L used French oak barrel, before resting on its lees in the same barrel for 11 months, with weekly batonnage for the first 3

From the famed grappa family of Nardini comes this fresh and charming amaro

For the “Amygdalos” she is working with a grape called Vidiano

as is traditional in this area

with a funky-fresh edge

this is a light

A wonderful wine to pair with red sauce pizza

but who the hell knows the breakdown of all the stuff that goes into this

with Grüner Veltliner grapes being co-fermented with Riesling skins

but it’s safe to say that his most impactful work is at home in the Itata Valley

Press 4 Mix/Red • October 2024 Direct Press Selection

Press 4 Mix + Press 4 Red

Arís (Airén) and Pedro Ximénez