The New Vegetarian Cooking for Everyone

The New Vegetarian Cooking for EveryoneWhat Julia Child is to French cooking, Deborah Madison is to vegetarian cookinga demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Originally published in 1997, Deborah Madisons Vegetarian

Ideal for rice dishes

The blade is sharp enough to slice through butter

Place the small Chamba salt dish on the dinner table and impress everyone with its simplicity and charm

The 12 cavity muffin pan from Nordicware with its airtight cover you can store and travel your cupcakes with ease

QB 29873 029873

Made of perforated stainless steel

The Handy Mix Scraper detects which attachment you’ve inserted and adjusts to the optimal speed

The addition of an ergonomic handle increases ease of use while improving overall comfort

vitamins and minerals

no greasing or added oils necessary

An extra large saute pan (PN6)

Dense stoneware blocks moisture absorption to prevent cracking