Kenya - Kirinyaga (Filter Roast)

Kenya - Kirinyaga (Filter Roast)Origin Njukiini in Gichugu Division, Kirinyaga County Flavour A juicy cup with notes of black tea, red berries, guava and a sparkling soda sweetness. Gentle floral notes lingering. Varietal SL28 SL34 RUIRU 11 Acidity Medium Body Tea Like Roast Light Brewing Roasted for specifically for Filter. V60, Aeropress, Frenchpress etc Roasters Thoughts: "Kenyan coffees are just a joy to work with. Such an elegant and easy drinking coffee, super delightful and

organic cinnamon

All you need is a coffee cup

Processing Method - The ripening of the cherry is closely monitored and when the time is right the red cherry is hand picked into buckets early in the morning and carried to the wet mill

"We can't get enough fruit these days and this naturally caffeine-free herbal infusion is pretty much bursting with berries

so it is always recommended to pre-wet or rinse the papers prior to use to ensure that no paper taste is transferred during the brewing process

Tasting Notes: You get those solid notes of Caramel

chamomile flowers

Citric acid with a sweet tea-like body

Pour 20 ml in a cup

Sun drying of the parchment coffee on raised tables is done under careful supervision

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