Bera e Figli "Sarvanet" Dolcetto 2020

Bera e Figli "Sarvanet" Dolcetto 2020Bera is in the part of Piemonte that is famous for Moscato d'Asti, a famously bulk produced, sweet wine. They wouldn't be the most obvious place to look for some of the most progressive, natural winemaking and farming in Europe, but that is in fact the case. They are a true outlier in the Canelli area, where Moscato has been planted since the 1300s and their estate dates to 1785 when the Bera's ancestors bought the property from the Knights of Malta.

All white grapes receive a light footstomp on arrival at the winery

‘Le Rose

this wine overdelivers

Cédric's top cider is made with roughly three-quarters highly acidic and astringent apples

steely notes and a savory

Bindi left Corsica to practice law in Paris

Mondeuse is the type of variety that communicates the process quite clearly

The operation is nearly 47 hectares

Half is vinified direct press and part is on the skins and it has an amber color

a wine-growing area tucked at the base of the Italian Alps roughly 90 miles northeast of Alba

like Prosecco

made from 100% Côt grown in granite soils with a bit of clay