Xinzuo B1H 7" 67 layer Damascus Santoku Knife Damascus Steel Santoku Knife

Xinzuo B1H 7" 67 layer Damascus Santoku Knife Damascus Steel Santoku KnifeThis traditional Santoku design Japanese kitchen knife is a great option for most of your cooking tasks. The wide blade makes quick work of vegetables with an up down rather than a rocking cutting motion. Santoku knives are perfect for Chef's who enjoy chopping, slicing and dicing vegetables and meats. 10Cr15CoMoV Steel Core for long term sharpness with proper care. 316 316L Stainless Steel Damascus sides add to the corrosion resistance. 67 total

Paring & Carving

Mixing epoxy resin

Store dry and flat

You might start or end with this grit depending on how sharp you need your blade to be

and that’s only the beginning

Make sure you oil all sides

This Diamond Rod Knife Sharpener can be used free-handed or when it is braced against something

you should let them sit for 15 to 20 minutes submerged in water

Once the stone is properly prepared

Use: This XinZuo Damascus Carving knife is a great option for most of your everyday slicing and carving

A chef's knife is one of the most versatile kitchen tools – also making it one of the most popular - and it's a big favorite among both professional chefs and amateur home cooks

Santoku knife