Whole Bone-In Shropshire Black Ham

Whole Bone-In Shropshire Black HamA striking centrepiece steeped in British heritage, our Whole Bone In Shropshire Black Ham is bold, deeply savoury and full of character. Dry cured, marinated in molasses, juniper and spices, then naturally matured, it develops its signature black rind and rich depth of flavour. Fully cooked and ready to carve, it offers both drama and ease of serving. Inspired by the original Bradenham recipe of 1781, this exceptional ham reflects centuries of curing

expertly stuffed and bacon topped– Naturally lean with a rich

Boneless for convenience and fully cooked for ease

A true showcase of artisan craftsmanship

– A bottle of English cider or full-bodied red wine

Red wine jus or Béarnaise sauce

meaty depth

Start with Smoked Dry Cured Streaky Bacon and Traditional Pork Chipolatas

refined sandwiches and elegant spreads

flaky puff pastry

Crafted using traditional methods at Taylor’s historic estate

Venison Rilletes (125g)

- Smoked over oak and cured to perfection