ETHIOPIA, Alemayehu Daniel, Gedeb, Yirgacheffe

ETHIOPIA, Alemayehu Daniel, Gedeb, YirgacheffeProducer: Alemayehu Daniel. Growing altitude: 1800 2000m above sea level. Botanical variety: Ethiopian heirloom. Process: Natural. Tasting notes: Honey, jasmine, watermelon, pineapple, citrus, raspberry flavours. Roast date: 1 July, 2026 Back in 2011, a new movement began in Yirgacheffe. Small and medium farmers were encouraged to step out from under the shadow of the large cooperatives by investing in their own processing and drying facilities. For

While most of their coffees undergo the fully washed process

floral lavender flavours

where select

Weninggalih area back in 2010

extended fermentation that enhances acidity

with multiple zones transitioning to fully organic production

but of many hands working together

Finca El Cerro is the legacy of five generations of coffee producers

gooseberry flavours

wherever your adventures take you

from espresso to French press

still ethically sourced