TIQSI Coratina

TIQSI CoratinaThis extra virgin olive oil is made from the Coratina variety, cultivated in Peru, where it develops a complex and balanced profile with high phenolic content. It features intense fruitiness with notes of almond, green apple, arugula, and artichoke. Bitter and spicy elements are well balanced, leading to a persistent, elegant finish. Particularly well suited for dishes like squash soup or as a unique complement to ice cream.

grilled meats and fish

it opens smooth and slightly sweet

grounded by savory garlic and the earthy warmth of roasted peppers

and long lasting aromatic profile with notes of grass

each bottle reveals a different expression of the estate's craftsmanship

— or as a bold dipping oil for bread wherever fiery

converge in this rare olive oil that has fragrant aromas of green apple

Featuring two distinctive monovarietals alongside Tamia's signature Gold blend

for their impressive size

delivers bold intensity

the bee represents a natural indicator of the health of the olive groves

each inspired by the island's rich culinary traditions and exceptional local ingredients