Wildcrafted Fermentation

Wildcrafted FermentationI am in awe of this bookSandor Katz, author of The Art of Fermentation Wild krauts and kimchis, fermented forest brews, seawater brines, plant based cheeses, and more with over 100 easy to follow recipes! Featured in The Independents (UK) 7 Best Fermentation Books of 2020 One of the most influential tastemakers of our time invites you on an extraordinary culinary journey into the lacto fermentation universe of common wild edibles. Used for thousands

no-nonsense approach to the numbers is a breath of fresh air

We opted for 1 container vs individual packets to have less impact on the environment

Made from all-natural

Growing forage and garden crops as feed and utilizing wild browse

Its design includes a special guard to keep the kid's hands from slipping onto the blade and a rounded tip to prevent injuries (cuts and scratches)

Einkorn wheat

both fermented and unfermented

and the way they fit your bowstring "just right

Talking Rock

One of the earliest garlics to finish and an eye catching garlic for braiding

Our oil is Cold pressed vs

the Old Crow will feel like an old friend