Vinos Pijoan "Pobre Diabla" Guadalupe Red 2024

Vinos Pijoan "Pobre Diabla" Guadalupe Red 2024Vinos Piojan was founded in 2002 in the Valle de Guadalupe just north of Ensenada in Baja California, Mexico by Pau Pijoan. Paus background in science, as a veterinarian, informed his dedication and methodical approach to winemaking with help from his advisor, Hugo DAcosta, who was a key figure in the Valle de Guadalupe wine world. The Piojans estate is located roughly 3km from the Pacific Ocean, which asserts its influence with morning fog and cool

considered one of Portugal 's finest white grape varieties

It's an easy

this is one of the most haunting

and roasted vegetables

At the winery the grapes are directly pressed and the free run juice is fermented naturally

some from Garalis

they have to dig ten feet deep into the sand to reach soild earth for the vines

only 20% spent 12-days fermenting on skins before being pressed into used barrel"

it’s got raspberry

Pepper (on pebble ice)

They've never used any additives in the cellar

it has been increasingly common to make up for fruit destroyed by frost and hail by purchasing grapes from the south