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The Science of Fermentation
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The Science of FermentationBy: DK, Robin Sherriff Series: The Science of Food SHORTLISTED FOR THE ANDR SIMON FOOD BOOK AWARDS 2025 AS FEATURED ON BBC RADIO 4 THE FOOD PROGRAMME 16 01 2026 This deserves a slot on the kitchen shelf of every passionate cook DAVID ZILBER A vital resource for the ferment curious JAMES READ This book will inspire a whole new generation of fermenters KENJI MORIMOTO A rich resource that enlightens and inspires MARK DIACONO Enter a marvellous microbial
from the very earliest music through to classical and blues
She’ll go to New York City
“This is a book of hope
As recovery from World War II begins
whose bodies were entirely covered with hair
★IBBY Argentina award
and from Bucatini with Cauliflower
In this cherished classic
“One of the most powerful books of self-discovery I’ve ever read
‧「開口說就戰勝」不社恐的社交能力X雜誌總編輯王爍
Koshchei the Deathless)
has perished
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