Xinzuo SE Sandblasted Steel 9 inch Sashimi Kitchen Knife with Ebony Handle Brass and G10 Accents

Xinzuo SE Sandblasted Steel 9 inch Sashimi Kitchen Knife with Ebony Handle Brass and G10 AccentsX7Cr17MoV Forged Steel for sharpness and corrosion resistance. Single bevel, concave blade edge. 56 60 HRC on the Rockwell Scale. Ebony handle with brass and G10 accents. Dehorned for comfort. Round Japanese style handle. 9 inch Yanagiba knife style blade. This 9 inch Forged Japanese Sashimi knife style is a great example of traditional Japanese cutlery. This is because of the overall blade and edge design. Japanese blades are traditionally made with

The back has a rough surface that helps prevent slipping and adds an element of safety

This applies primarily to vegetables

making full-tang knives highly reliable in demanding tasks

there’s no question as to why Xinzuo makes its knives using 10Cr15CoMoV Chinese V10 Steel

The 7 inch Damascus Nakiri blade is perfect for processing large amounts of vegetables

This 3 piece Damascus Chef knife set brings elegance and performance to your kitchen

Sometimes you need a more unique way to store and show off your knives

Hezhen has collaborated with Sanyo Riki

The XINZUO Knife Block allows you to keep your knives easily accessible on the counter without detracting from the overall look but close to the action

allowing for a consistent edge hardened to 63±1 on the Rockwell scale

They are based in the capital Yangjiang City

These five very important kitchen knives will bring your cooking to a whole new level of enjoyment