Tenuta La Pergola Roero Arneis 2020 750ml

Tenuta La Pergola Roero Arneis 2020 750mlWinemaker Alessandra Boddas daughter Martina recommends a regional antipasto, vitello tonnato, with her familys lemony and refreshing Arneis. Thinly slice a chilled slow cooked veal shoulder and top with the magic sauce of 200 grams tuna in oil, three cured anchovy fillets, two tablespoons of capers, two hard boiled egg yolks, olive oil, and the juice of one lemon, blitzed until smooth.

The unconventional drink is perfect for a shot but really works wonders as a great base for various cocktails

Well-rounded yet bright

D'Oliveras Colheita wines are aged for as long as possible in barrel and are bottled just before export to gain maximum complexity

Jim focuses on small production

and burnt timber matured in deep-charred oak casks

This sweet-tart citric expression is complemented by cardamom’s slightly sweet herbal notes

including Tako (octopus)

its cassis and boysenberry fruit tempered by a mineral streak and accented by notes of dried thyme

figs and raisins

A nicely balanced wine

lychee and guava) that develop alongside soft floral essences (rose) and notes of freshly picked red fruits (cherry

Made by 8th generation gin distiller with the input of over 150 bartenders