Half Bone-In Smoked Wiltshire Ham

Half Bone-In Smoked Wiltshire HamA traditionally cured British ham with the bone left in for added depth of flavour, this Smoked Wiltshire Ham is lightly smoked and subtly sweetened with unrefined brown sugar. Fully cooked, rich and tender, it makes an impressive centrepiece that can be enjoyed hot or cold. Crafted from high welfare, outdoor bred British pork, each leg is prepared using the time honoured Wiltshire cure. The ham is immersed in a carefully balanced brine for almost a

The six months of maturation in whisky casks infuses the cider with warming notes of vanilla

using time-honoured techniques perfected over generations

beef or game

- A true taste of chicken as it used to be

– Bone-in for rich

Serve with Braised Red Cabbage or Pickled Shallots for a tangy contrast

it can be enjoyed hot or cold

Whether kept simple with sea salt and herbs or served with seasonal veg and a rich sauce

Serve thinly sliced with horseradish cream

this cooked ham is versatile enough to serve hot with roast potatoes and seasonal vegetables

it boasts a smooth

crafted for those who appreciate strong