Variety selection and seed quality management in grain legume cultivation

Variety selection and seed quality management in grain legume cultivationA key aspect of grain legume crop cultivation is selecting and being able to access the seed of the right type and quality. This is becoming more challenging as grain legumes become cash crops and smallholder farmers transition from subsistence farming to market oriented production. This chapter discusses the challenges of legume variety selection and seed quality management as well as how they can be addressed, for example through participatory

from large plantation owners and managers to smallholder farmers throughout the world may benefit from the practical information in this chapter

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A number of strategies for reducing risk of infectious disease are discussed

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