Mandranova Nocellara

Mandranova NocellaraCold extracted from 100% Nocellara del Belice olives grown and hand picked on the Mandranova estate in Sicily harvested at peak ripeness from mid September through early October and crushed immediately in the estate's own mill. On the nose, this aromatic oil opens with vibrant green fruitiness freshly cut grass and vivid artichoke take the lead, rounded out by ripe garden tomato and clean green herb notes. On the palate, it delivers well balanced

fresh salads

Enjoy it on toast and pastries

Made with dark cocoa

steamed vegetables and potatoes and is particularly excellent on ice cream and strawberry salad with basil

and then they crush the olives within 2 hours to preserve all the nuance of the freshly-picked fruit

this extra virgin olive oil is produced from a varietal blend of Arbequina

pleasantly bold peppery finish driven by the Picual

Renowned throughout Italy

Medium in size and wonderfully balanced

aromatic green herbs

It has plenty of bitter notes and a very characteristic spicy side

and lavender — layered with ripe tomato