Japan - Ikeda Chaen - Tamaryokucha Superb (極上) Blend

Japan - Ikeda Chaen - Tamaryokucha Superb (極上) BlendIkeda Chaen's Tamaryokucha Superb () Blend is a masterpiece of blending, comprising Tsuyuhikari, Saemidori, and Yabukita cultivars in harmony. Sourced from the skilled Sonogi tea farmers of Nagasaki, this tea is expertly blended and finished to perfection. It is an epitome of tamaryokucha () artistry and Ikeda Chaen's top grade blend. The ichibancha harvest (first harvest) is shaded under kabuse (covered) conditions and deep steamed in the fukamushi

we believe AMBA Estate's Vangedi Pekoe – Thieves Breakfast Tea is a brew steeped in both flavour and history

Hario Hario ChaCha Kyusu Maru Features Include:

Its dry leaf emits a warm

This patient

Produced from what is known as a shūtōbancha (秋冬番茶) - the final harvest of the year that takes place from the end of autumn in early October to the start of winter in early November

crafted with precision at the Five Trees Estate in Myanmar's Mogok region

delicate and floral organic micro-batch AV2 cultivar black tea processed similarly to Darjeeling first flush teas

This outstanding blend combines the natural sophistication of Myanmar's forest landscape and the art of Scottish tea-making to produce an experience which is both earthy and stimulating

recognising its quality on an international stage

For Sonogi locals

just like a fine wine

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