Parsley Root Powder

Parsley Root PowderBotanical Name Petroselinum crispum Other Names Hamburg parsley, Dutch parsley Origin Hungary Culinary Usages Use as seasoning for vegetables, herbal butters, sauces, dips, soups and other foods. May also be encapsulated as a dietary supplement. Cosmetic Usages Infuse in oil for use in soaps, lotions and other topical formulations. Parsley root is just what it sounds likethe root vegetable of the leafy green most people are familiar with as a culinary

granaatappel

Additionally

The plant is also known as Chaste Tree and Monk’s Pepper

the seed is fiber dense

It is now one of the most available dietary supplements in health food stores and continues to be a subject of many scientific studies investigating its immune support properties

at one time

the starchy roots are used to produce kuzuko to thicken sauces

Because the peel is where the essential oils of the fruit reside

Culinary Usages - Add Shitake Mushroom Powder to scrambled eggs (with shallots

Flavor Profile - Has a strong

and pungent flavor with a little muddy harshness that can be reduced by soaking julienned/shredded roots in water for five to ten minutes

the flowers were a popular salad herb and flavoring agent for liquors and beer in the 17th century