Xinzuo SE Sandblasted Steel 10 inch Sashimi Knife with Ebony Handle Brass and G10 Accents

Xinzuo SE Sandblasted Steel 10 inch Sashimi Knife with Ebony Handle Brass and G10 AccentsX7Cr17MoV Forged Steel for sharpness and corrosion resistance. Single bevel, concave blade edge. 56 60 HRC on the Rockwell Scale. Ebony handle with brass and G10 accents. Dehorned for comfort. Round Japanese style handle. 10 inch Yanagiba knife style blade. This 10 inch Forged Japanese Sashimi knife style is a great example of traditional Japanese cutlery. This is because of the overall blade and edge design. Japanese blades are traditionally made

Material: Made from 100% environmentally friendly recycled material

Beautifully handcrafted with the finest materialsThe combination of expert craftsmanship and high-quality materials ensures that this two-pronged fork will be in your collection for a long time

It also keeps your hand from slipping down onto the rod if you prefer a braced sharpening method

This high-end and costly technology greatly enhances the performance and longevity of knives

Beauty meets durability in the Xinzuo B35

The 7 inch Santoku knife is best used for chopping

You will no longer need to throw away paper towels and cleaning rags after each wax application

ULTRASTROP - Patented stropping disks deliver an unparalleled polished knife edge in the finishing stage

Hardness: 60 ± 2HRC

This creates a “harder than steel” sharpening surface that makes sharpening faster and easier

Round Japanese style handle

Each blade showcases a striking 145-layer Damascus pattern