Chinkiang, Zhenjiang Chinese Black Vinegar, 18.6 oz

Chinkiang, Zhenjiang Chinese Black Vinegar, 18.6 ozChinese Black Vinegar Zhenjiang Black Vinegar Details WHAT IS CHINKIANG VINEGAR: Zhengjiang vinegar is a type of Chinese black vinegar also known as Black Rice Vinegar. Made from fermented various grains such as black sticky rice or regular glutinous rice. DISTINCTIVE TASTE: Rich, pungent, and tart flavor, sometimes with a hint of sweetness. It has a fermented malty taste and woody character that distinguish it from the light colored and fruity rice

SUPERIOR TASTE: Peppercorn mix have a full

AROMATIC: Wholesome and aromatic bay leaves reach their peak of aroma when dryWhenever your culinary need comes

and a smoky flavor similar to tobacco

VERSATILE USE: It works well as a cooking sauce for braised dishes or as a dipping sauce for dumplings and seafood

SEASON WITH CARE: Himalayan Black Salt is a rock salt from the regions surrounding the Himalayas with a distinctive taste like hard-boiled egg yolks

Himalayan black salt tends to naturally have less sodium than common salt

With Soeos black pepper

our candy is rich in vitamins A and C

whole cloves

4oz and pink salt 3

Since table grind black pepper has medium size

depending on your needs