yaxell ketu japanese steak knife 11 cm

yaxell ketu japanese steak knife 11 cmYaxell's Ketu knives are known for their exceptional sharpness and durability. With these knives you can make the best dishes and you are assured of a perfect result. These knives are made of the best steels and are finished with 3 layers of high quality Damascus steel, which has been beaten by hand. Extremely sharp cutting angle Beech wood Pakka handle SG2 Steel HRC of 63 Enjoy cooking with Yaxell's Ketu knives for optimal results. The kanji of this

Make sure no moisture or food residue remains in the mechanism

The outdoor chef's knife is made of high-quality stainless steel

The high-quality finish and luxurious packaging make this knife set a special gift for any cooking enthusiast or home chef

The knives in this series are refined down to the last detail and are a visual highlight in any kitchen

This German-made version is made of stainless steel attached to an Italian-style olive wood handle

regular sharpening with a whetstone or honing steel is recommended

Magnetic surface on one side: Suitable for up to 8 knives

High quality acacia wood

so you can use force without worrying that the knife will break or crumble

The Damask Pakka Wood Series combines traditional craftsmanship with modern precision

designs and materials with the historical knowledge and expertise of traditional sword and knife makers

making the blades hard and very sharp