Camille Thiriet 'Milieu de Sauvagny' Arbois Savagnin 2018

Camille Thiriet 'Milieu de Sauvagny' Arbois Savagnin 2018

Hana Soju 60 is all at once

look no further

brought to the winery by a horse

It's in great shape now but you can also put this aside for a few more years if you like

and they are easily some of the best examples of Greek island wine

One week of maceration on the skin adds some texture but I wouldn't call it a tannic

an organic sugar dosage was added for effervescence

(The name stems from a parcel of vines remaining on this site that survived a desvastating insect attack that destroyed much of the Burgundy vineyard in the 1700s) The grapes are hand harvested and undergo a long fermentation in stainless steel tanks

The 10 hectares of mostly old-vine Sauvignon Blanc

only 20% spent 12-days fermenting on skins before being pressed into used barrel"

and serve as the hallmark for the wines grown in these parts

To avoid this